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On completion of malolactic fermentation the wine was racked off lees and then transferred back to oak for 18 months of final barrel maturation
Vegan-Friendly Wines from a vast range of varieties
The alluvial soils work beautifully with this grape
Produced in Speyside
100% malolactic fermentation takes place naturally after primary fermentation
El Toro Tequila Clasico Blanco Red wine On completion of malolactic fermentationTasting Notes It carries agave's natural flavour and charateristic in its purest form. It has a strong profile, hotter than other forms of tequila It delivers notes of vegetal grass or herbs, citrus, black pepper or other spices and sweetness from the agave. About El Toro is distilled in the very heart of Tequila at Orendian Distillery. The Distillery was established in 1926 by Don Eduardo Orendain, the Orendain family is one of the four oldest